Snowy winter mornings are the perfect time for some easy vegan French toast! I’ve been trying to put together a foolproof, simple recipe for some time now, and hopefully this one becomes as indispensable for you as it has become for me.
8 slices bread (white or wheat preferred; can use GF bread)
1 C. dairy-free milk (soy or pea work best)
1 t. apple cider vinegar
2 T. nutritional yeast
¼ t. salt
1 t. vanilla extract
1 T. cinnamon
2 T. flour (can substitute equal amount of starch or GF flour)
Dairy-free butter for frying, plus more for finished, warm toast
Prep time: 5 min.
Cook time: 10-15 min
Yield: 4 servings
-Whisk together milk, vinegar, nutritional yeast, salt, vanilla, cinnamon and flour/starch in a wide bowl or deep-lipped plate until there are no visible lumps.
-Heat a large skillet or frying pan on medium-high heat. When warm, add 1-2 T. butter and melt.
-Soak each slice of bread on one side, then the other, then gently add to the hot buttered pan.
-Fry on each side for roughly 2-3 minutes or until golden brown. Remove from pan, add butter and maple syrup, and serve.